Today is the 13th day of the Month and even though it is a Sunday not a Friday, I decided to finally light up my Tatuaje JV13 (Jason Voorhees from Friday the 13th Movie) cigar. It is a beautiful 7 1/2 x 52 stick with a nice medium spicy, sweet cocoa flavor. After all, isn’t a special occasion with a Germany World Cup Championship?!
To mark this special occasion I made schnitzel for the first time, served with sauerkraut and my lovely wife’s famous potato salad. I remember eating quite a bit of jaegerschnitzel while stationed in Germany many decades ago. I remember ordering half chicken, which is the English translation since I don’t recall the German term, in a little restaurant located in Oppenheim. That was best chicken I ever had, service with pommes frites. Boy, is that bringing back a ton of memories. Any, making the jaegerschnitzel was quite simple due to the fact I found the recipe on-line by doing a Google search. Isn’t technology great?
Due to the fact it was a very hot day here in Sunny California, I cooked the breaded pork and the sauce outside on my grill, next time I will do indoor on my stove. Due to the fact the single little “stove” feature on my grill doesn’t seem to cook the meat evenly. Naturally, I love cooking outside so, I can enjoy a smoke and good conversation with my brothers. We drank several types of beers during the cooking process; however, for dinner we cracked opened the Spaten Ocktoberfest beer, which I really enjoyed. The other day, I was trying to find the beer I used to always drink while stationed over in Germany, Romer Pils but, I was unsuccessful. I don’t know why but, I really wanted to get my hands on some Romer Pils and Asbach Uralt. My local BeMov was out of stock on the Asbach. All and all, it was a good day today. Until next World Cup, crack open an ice cold bottle of beer and light up that stogie, sit back and enjoy.








